規格・テクニカルリポート類

Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleureonectes americanus) PNL-8077 DE95 017589

Icons representing 規格・テクニカルリポート類

Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleureonectes americanus)

PNL-8077 DE95 017589

Call No. (NDL)
LS-DE95/017589
Bibliographic ID of National Diet Library
000005538488
Material type
規格・テクニカルリポート類
Author
Poston, T. Mほか
Publisher
-
Publication date
1995
Material Format
Microform
Capacity, size, etc.
70 p. (1 microfiche)
NDC
-
View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
規格・テクニカルリポート類
Author/Editor
Poston, T. M
Durell, G. S
Koczwara, G
Spellacy, A. M
Publication Date
1995
Publication Date (W3CDTF)
1995
Extent
70 p. (1 microfiche)
Note (Material Type)
[microform]
Report No.
テクニカルリポート番号 : PNL-8077
テクニカルリポート番号 : DE95 017589
Holding library
国立国会図書館
Call No.
LS-DE95/017589