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規格・テクニカルリポート類

Team Nutrition Presents: A Guide for Purchasing Food Service Equipment PB99-144636 NFSMIR3598

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Team Nutrition Presents: A Guide for Purchasing Food Service Equipment

PB99-144636 NFSMIR3598

Call No. (NDL)
LS-PB99-144636
Bibliographic ID of National Diet Library
000005917742
Material type
規格・テクニカルリポート類
Author
Berry, Bほか
Publisher
-
Publication date
1998
Material Format
Microform
Capacity, size, etc.
330 p. (4 microfiches)
NDC
-
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Microform

Material Type
規格・テクニカルリポート類
Author/Editor
Berry, B
Litchford, M. D
Publication Date
1998
Publication Date (W3CDTF)
1998
Extent
330 p. (4 microfiches)
Note (Material Type)
[microform]
Report No.
テクニカルリポート番号 : PB99-144636
テクニカルリポート番号 : NFSMIR3598
Holding library
国立国会図書館
Call No.
LS-PB99-144636