Possible products of the utilization of pyruvate in the beef cornea and the effect of H on the utilization of acetoin and butyrate by this tissue. (Report No. 64) OSRD-Div.9-312.131-M20 OEMcmr-24

Possible products of the utilization of pyruvate in the beef cornea and the effect of H on the utilization of acetoin and butyrate by this tissue. (Report No. 64)

OSRD-Div.9-312.131-M20 OEMcmr-24

Call No. (NDL): F-OS-470
Bibliographic ID of National Diet Library: 000006075145

Material type: 規格・テクニカルリポート類

Author: Herrmann, Heintzほか

Publisher: -

Publication date: 1945

Material Format: Microform

Capacity, size, etc.: microfilm

NDC: -

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Material Type: 規格・テクニカルリポート類
Title: Possible products of the utilization of pyruvate in the beef cornea and the effect of H on the utilization of acetoin and butyrate by this tissue. (Report No. 64)
Author/Editor: Herrmann, Heintz
Hickman, Fay H
Publication Date: 1945
Publication Date (W3CDTF): 1945
Extent: microfilm
Note (Material Type): [microform]
Report No.: テクニカルリポート番号 : OSRD-Div.9-312.131-M20
テクニカルリポート番号 : OEMcmr-24
Holding library: 国立国会図書館
Call No.: F-OS-470
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006075145
http://id.ndl.go.jp/bib/000006075145
Bibliographic Record Category (NDL): 291