Use of sugars and other carbohydrates in the food industry : a collection of papers / comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953.

• Material Type: 図書
• ISSN (series): 0065-2393
• Title: Use of sugars and other carbohydrates in the food industry : a collection of papers / comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953.
• Series Title: Advances in chemistry series ; no. 12
• Author Heading: American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Carbohydrate Chemistry.; Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953 : Los Angeles, Calif.)
• Publication, Distribution, etc.: Washington, D.C. : American Chemical Society
• Publication Date: 1955.
• Publication Date (W3CDTF): 1955
• Extent: v, 142 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Sugars -- Congresses.; Carbohydrates -- Congresses.; Food industry and trade -- Congresses.; Carbohydrates.; Food-Processing Industry.
• LCC: QD1
• DDC: 664.1
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: 664.1-A512u
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006117069; http://id.ndl.go.jp/bib/000006117069
• LC Control Number: 55004135; https://lccn.loc.gov/55004135
• Bibliographic Record Category (NDL): 211