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図書

The American heritage cookbook and illustrated history of American eating & drinking. With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; associate: Eleanor Noderer.

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The American heritage cookbook and illustrated history of American eating & drinking. With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; associate: Eleanor Noderer.

Call No. (NDL)
EF27-2
Bibliographic ID of National Diet Library
000006117220
Material type
図書
Author
-
Publisher
American Heritage Pub. Co.; Distribution by Simon and Schuster
Publication date
[1964]
Material Format
Paper
Capacity, size, etc.
629 p. illus. (part col.) facsims., ports. 25 cm.
NDC
-
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Paper

Material Type
図書
Title Heading
Publication Date
[1964]
Publication Date (W3CDTF)
1964
Extent
629 p. illus. (part col.) facsims., ports. 25 cm.
Place of Publication (Country Code)
US
Text Language Code
eng