The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert.

2d ed.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0716708205
Title: The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert.
Edition: 2d ed.
Series Title: A Series of books in agriculture: Animal science
Author Heading: American Meat Institute Foundation.
Price, James F. (James Franke) , 1932-
Schweigert, B. S.
Publication, Distribution, etc.: San Francisco : W. H. Freeman
Publication Date: [1971]
Publication Date (W3CDTF): 1971
Extent: x, 660 p. illus. (part col.) 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat.
Meat industry and trade.
Alimentos De Origem Animal (Tecnologia)
LCC: TX556.M4
DDC: 664/.92
NDLC: PC81
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: PC81-16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006117486
http://id.ndl.go.jp/bib/000006117486
LC Control Number: 71130644 //r89
https://lccn.loc.gov/71130644
Bibliographic Record Category (NDL): 211