Refining of oils and fats for edible purposes. 2d rev. ed. Edited by P. N. Williams.

Refining of oils and fats for edible purposes.

2d rev. ed. Edited by P. N. Williams.

Call No. (NDL): 664.3-A544r2
Bibliographic ID of National Diet Library: 000006118374

Material type: 図書

Author: Andersen, Aage Jorgen Christian.

Publisher: Pergamon Press

Publication date: 1962.

Material Format: Paper

Capacity, size, etc.: 247 p. illus. 25 cm.

NDC: -

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Paper

Material Type: 図書
Title: Refining of oils and fats for edible purposes.
Edition: 2d rev. ed. Edited by P. N. Williams.
Author Heading: Andersen, Aage Jorgen Christian.
Publication, Distribution, etc.: New York : Pergamon Press
Publication Date: 1962.
Publication Date (W3CDTF): 1962
Extent: 247 p. illus. 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Oils and fats, Edible.
LCC: TP670
DDC: 664.3
Holding library: 国立国会図書館
Call No.: 664.3-A544r2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006118374
http://id.ndl.go.jp/bib/000006118374
LC Control Number: 61018490 /L
https://lccn.loc.gov/61018490
Bibliographic Record Category (NDL): 211