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図書

Brazilian cookery, traditional and modern, by Margarette de Andrade. With illus. by Carybé. [1st. ed.]

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Brazilian cookery, traditional and modern, by Margarette de Andrade. With illus. by Carybé.

[1st. ed.]

Call No. (NDL)
641.5981-A553f
Bibliographic ID of National Diet Library
000006118713
Material type
図書
Author
Andrade, Margarette Sheehan de.ほか
Publisher
C. E. Tuttle Co.
Publication date
[1965]
Material Format
Paper
Capacity, size, etc.
349 p. col. illus. 27 cm.
NDC
-
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Paper

Material Type
図書
Edition
[1st. ed.]
Publication, Distribution, etc.
Publication Date
[1965]
Publication Date (W3CDTF)
1965
Extent
349 p. col. illus. 27 cm.
Place of Publication (Country Code)
US
Text Language Code
eng