Ice cream, by W.S. Arbuckle. Rev. and augm. ed.

Ice cream, by W.S. Arbuckle.

Rev. and augm. ed.

Notes on use

Note (General)：: Adapted from J.H. Frandsen's Ice cream and related products, published in 1961.

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Material Type: 図書
Title: Ice cream, by W.S. Arbuckle.
Edition: Rev. and augm. ed.
Title Heading: Ice cream and related products.
Author Heading: Arbuckle, W. S. (Wendell Sherwood) , 1911-1987.
Frandsen, J. H. (Julius Herman) , 1877-1962.
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1966.
Publication Date (W3CDTF): 1966
Extent: x, 403 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Ice cream industry.
Alimentos (Industria)
Leite E Laticinios (Tecnologia)
Tecnologia Quimica.
LCC: TX795
DDC: 641.86
637.4
Note (General): Adapted from J.H. Frandsen's Ice cream and related products, published in 1961.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: 641.86-A667i
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006119971
http://id.ndl.go.jp/bib/000006119971
LC Control Number: 66017149
https://lccn.loc.gov/66017149
Bibliographic Record Category (NDL): 211