図書

Chemistry in the twentieth century; an account of the achievement and the present state of knowledge in chemical science, prepared under the guidance of a committee representing the scientific societies, with Dr. E.F. Armstrong, F.R.S., as chairman and editor.

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Chemistry in the twentieth century; an account of the achievement and the present state of knowledge in chemical science, prepared under the guidance of a committee representing the scientific societies, with Dr. E.F. Armstrong, F.R.S., as chairman and editor.

Call No. (NDL)
540.9-A735c
Bibliographic ID of National Diet Library
000006120604
Material type
図書
Author
Armstrong, E. Frankland (Edward Frankland) , 1878-1945.ほか
Publisher
E. Benn limited
Publication date
1924.
Material Format
Paper
Capacity, size, etc.
viii p., 1 l., 11-281 p. plates, diagrs. 26 cm.
NDC
-
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Notes on use

Note (General):

"The aim of this volume is to present to the reader, by means of a series of monographs, a statement of the present position of chemical science in Gr...

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1924.
Publication Date (W3CDTF)
1924
Extent
viii p., 1 l., 11-281 p. plates, diagrs. 26 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng