図書

Brot für ganz Europa; Grundlagen und Entwicklungsmöglichkeiten der europäischen Landwirtschaft.

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Brot für ganz Europa; Grundlagen und Entwicklungsmöglichkeiten der europäischen Landwirtschaft.

Call No. (NDL)
338.1-B111b
Bibliographic ID of National Diet Library
000006123603
Material type
図書
Author
Baade, Fritz, 1893-1974
Publisher
P. Parey
Publication date
1952.
Material Format
Paper
Capacity, size, etc.
230 p. illus., maps. 26 cm.
NDC
-
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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1952.
Publication Date (W3CDTF)
1952
Extent
230 p. illus., maps. 26 cm.
Place of Publication (Country Code)
DE
Text Language Code
ger