図書

Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe.

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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe.

Call No. (NDL)
PA555-5
Bibliographic ID of National Diet Library
000006127931
Material type
図書
Author
Bauer, Kurt.ほか
Publisher
VCH Verlagsgesellschaft
Publication date
c1985.
Material Format
Paper
Capacity, size, etc.
viii, 213 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
3527260382
0895730634 (VCH Publishers)
Publication Date
c1985.
Publication Date (W3CDTF)
1985
Extent
viii, 213 p. : ill. ; 25 cm.
Place of Publication (Country Code)
DE
Text Language Code
eng