Fundamental principles and objectives of a comparative food law [by] E. J. Bigwood [and] A. Gérard. Foreword by W. J. Ganshof van der Meersch.

• Material Type: 図書
• Title: Fundamental principles and objectives of a comparative food law [by] E. J. Bigwood [and] A. Gérard. Foreword by W. J. Ganshof van der Meersch.
• Series Title: Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-
• Title Heading: Objectifs et principes fondamentaux d'un droit comparé de l'alimentation. English; Centre E.J. Bigwood. Publications ; v. 2-
• Author Heading: Bigwood, E. J. (Edouard Jean) , 1891-; Gérard, Alain, docteur en droit.
• Publication, Distribution, etc.: Basel : S. Karger; New York : S. Karger
• Publication Date: 1967-
• Publication Date (W3CDTF): 1967
• Extent: v. 24 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food law and legislation.
• LCC: LAW
• DDC: 340
• NDLC: A561; A566
• Note (Bibliography): Bibliography: v. 1, p. [125]-126.
• Holding library: 国立国会図書館
• Call No.: A561-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006133898; http://id.ndl.go.jp/bib/000006133898
• LC Control Number: 67006070 //r832; https://lccn.loc.gov/67006070
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. General introduction and field application.v. 4. Elements of control and sanction; General conclusion of the study; Suggested outline of a moder...