図書

Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett.

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Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett.

Call No. (NDL)
SC186-22
Bibliographic ID of National Diet Library
000006134308
Material type
図書
Author
Birch, Gordon Gerardほか
Publisher
Applied Science Publishers
Publication date
1972.
Material Format
Paper
Capacity, size, etc.
xi, 224 p. illus. 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0853345589
Title
Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett.
Author Heading
Birch, Gordon Gerard ( 00433338 )Authorities
Green, Leslie Frank.
Plaskett, L. G.
National College of Food Technology.
Publication, Distribution, etc.
London : Applied Science Publishers
Publication Date
1972.
Publication Date (W3CDTF)
1972
Extent
xi, 224 p. illus. 23 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng