Gastronomic bibliography, by Katherine Golden Bitting ...

Capacity, size, etc.: 2 p.l., vii-xiii p., 1 l., 718 p. illus. (incl. facsims.) 2 pl. (1 col.) ports. (2 mounted) 26 cm.

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Note (General)：: Illustration on t.-p.With facsimiles of original title-pages.

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Material Type: 図書
Title: Gastronomic bibliography, by Katherine Golden Bitting ...
Author Heading: Bitting, K. G. (Katherine Golden) , 1869-1937.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publication Date: 1939.
Publication Date (W3CDTF): 1939
Extent: 2 p.l., vii-xiii p., 1 l., 718 p. illus. (incl. facsims.) 2 pl. (1 col.) ports. (2 mounted) 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Gastronomy -- Bibliography.
Cookery -- Bibliography.
Cookery -- bibliography.
LCC: Z5776.G2
DDC: 016.641
NDLC: E1
EF27
Note (General): Illustration on t.-p.
With facsimiles of original title-pages.
Holding library: 国立国会図書館
Call No.: E1-200
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006134721
http://id.ndl.go.jp/bib/000006134721
LC Control Number: 39015674 //r932
https://lccn.loc.gov/39015674
Bibliographic Record Category (NDL): 211