図書

Food values of portions commonly used [by] Bowes and Church. 10th ed., rev. by Charles Frederick Church and Helen Nichols Church.

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Food values of portions commonly used [by] Bowes and Church.

10th ed., rev. by Charles Frederick Church and Helen Nichols Church.

Call No. (NDL)
PC25-50
Bibliographic ID of National Diet Library
000006139165
Material type
図書
Author
Bowes, Anna De Planter.ほか
Publisher
Lippincott
Publication date
[c1966]
Material Format
Paper
Capacity, size, etc.
154 p. 30 cm.
NDC
-
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Paper

Material Type
図書
Edition
10th ed., rev. by Charles Frederick Church and Helen Nichols Church.
Publication, Distribution, etc.
Publication Date
[c1966]
Publication Date (W3CDTF)
1966
Extent
154 p. 30 cm.
Place of Publication (Country Code)
US
Text Language Code
eng