Germany's agricultural and food policies in World War II by Karl Brandt [and others.

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Note (General)：: "A publication of the Food Research Institute, Stanford University."

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Contents：: -v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
Title: Germany's agricultural and food policies in World War II by Karl Brandt [and others.
Author Heading: Brandt, Karl, 1899-
Stanford University. Food Research Institute.
Publication Date: 1953-
Publication Date (W3CDTF): 1953
Extent: 2 v. illus., maps. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: World War, 1939-1945 -- Food supply -- Germany.
World War, 1939-1945 -- Food supply -- Europe.
Agriculture and state -- Germany.
Agriculture and state -- Europe.
LCC: HD9013.5
DDC: 338.1
Note (General): "A publication of the Food Research Institute, Stanford University."
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: 338.1-B821g
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006139989
http://id.ndl.go.jp/bib/000006139989
LC Control Number: 52006352
https://lccn.loc.gov/52006352
Bibliographic Record Category (NDL): 211