Germany's agricultural and food policies in World War II by Karl Brandt [and others.

• Material Type: 図書
• Title: Germany's agricultural and food policies in World War II by Karl Brandt [and others.
• Author Heading: Brandt, Karl, 1899-; Stanford University. Food Research Institute.
• Publication Date: 1953-
• Publication Date (W3CDTF): 1953
• Extent: 2 v. illus., maps. 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: World War, 1939-1945 -- Food supply -- Germany.; World War, 1939-1945 -- Food supply -- Europe.; Agriculture and state -- Germany.; Agriculture and state -- Europe.
• LCC: HD9013.5
• DDC: 338.1
• Note (General): "A publication of the Food Research Institute, Stanford University."
• Note (Bibliography): Includes bibliographies.
• Holding library: 国立国会図書館
• Call No.: 338.1-B821g
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006139989; http://id.ndl.go.jp/bib/000006139989
• LC Control Number: 52006352; https://lccn.loc.gov/52006352
• Bibliographic Record Category (NDL): 211

• Contents: -v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.(Provided by: 国立国会図書館蔵書)