図書

Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses / by Frank J. Bull and Colin Richardson.

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Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses / by Frank J. Bull and Colin Richardson.

Call No. (NDL)
351.761-B935h
Bibliographic ID of National Diet Library
000006144236
Material type
図書
Author
Bull, Frank Joseph, 1898-ほか
Publisher
Practical Press
Publication date
1953.
Material Format
Paper
Capacity, size, etc.
xi, 243 p. ; 22 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Paper

Material Type
図書
Title
Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses / by Frank J. Bull and Colin Richardson.
Author Heading
Bull, Frank Joseph, 1898-
Richardson, Colin, 1919-
Publication, Distribution, etc.
London : Practical Press
Publication Date
1953.
Publication Date (W3CDTF)
1953
Extent
xi, 243 p. ; 22 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng
Subject Heading
Hotels, taverns, etc. -- Great Britain.