図書

The changing structure of the meat economy [by] Dale E. Butz [and] George L. Baker, Jr.

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The changing structure of the meat economy [by] Dale E. Butz [and] George L. Baker, Jr.

Call No. (NDL)
338.176-B989c
Bibliographic ID of National Diet Library
000006145907
Material type
図書
Author
Butz, Dale Eほか
Publisher
Harvard University, Graduate School of Business Administration, Division of Research
Publication date
1960.
Material Format
Paper
Capacity, size, etc.
204 p. illus. 21 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
1960.
Publication Date (W3CDTF)
1960
Extent
204 p. illus. 21 cm.
Place of Publication (Country Code)
US
Text Language Code
eng