Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.

(A monograph series)

Notes on use

Note (General)：: "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.Incl...

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Material Type: 図書
ISBN: 0121544508
Title: Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
Series Title: A monograph series
Author/Editor (Series Title): the Nutrition Foundation
Title Heading: Monograph series (Nutrition Foundation) .
Author Heading: Cagan, Robert H.
Kare, Morley Richard, 1922-
Publication, Distribution, etc.: New York : Academic Press
Publication Date: 1981.
Publication Date (W3CDTF): 1981
Extent: xxiv, 539 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Taste -- Congresses.
Smell -- Congresses.
Chemoreceptors -- Congresses.
Biochemistry -- Congresses.
Chemoreceptors -- congresses.
Receptors, Sensory -- congresses.
Smell -- congresses.
Taste -- congresses.
LCC: QP456
DDC: 612/.86
NDLC: RA421
Note (General): "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: RA421-227
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006146306
http://id.ndl.go.jp/bib/000006146306
LC Control Number: 81003469 //r88
https://lccn.loc.gov/81003469
Bibliographic Record Category (NDL): 211