Menu planning : a course for school food service personnel / Prepared under the direction of the Bureau of Child Nutrition Services; Division of Financial Resources and Distribution of Aid. Revised ed.

Menu planning : a course for school food service personnel / Prepared under the direction of the Bureau of Child Nutrition Services; Division of Financial Resources and Distribution of Aid.

Revised ed.

Call No. (NDL): FC17-3
Bibliographic ID of National Diet Library: 000006146835

Material type: 図書

Author: California. Bureau of Child Nutrition Services.ほか

Publisher: California State Dept. of Education

Publication date: 1977.

Material Format: Paper

Capacity, size, etc.: 166 p. : ill. ; 28 cm.

NDC: -

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Notes on use

Note (General)：: On cover: Workbook.

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Paper

Material Type: 図書
Title: Menu planning : a course for school food service personnel / Prepared under the direction of the Bureau of Child Nutrition Services; Division of Financial Resources and Distribution of Aid.
Edition: Revised ed.
Author Heading: California. Bureau of Child Nutrition Services.
California. Dept. of Education.
Publication, Distribution, etc.: Sacramento : California State Dept. of Education
Publication Date: 1977.
Publication Date (W3CDTF): 1977
Extent: 166 p. : ill. ; 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Menus.
School children -- Food -- California.
Food service.
NDLC: FC17
Note (General): On cover: Workbook.
Holding library: 国立国会図書館
Call No.: FC17-3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006146835
http://id.ndl.go.jp/bib/000006146835
Bibliographic Record Category (NDL): 211