Campbell's book, a manual on canning, pickling and preserving. 3d ed. rev. by Rohland A. Isker and Walter A. Maclinn.

Campbell's book, a manual on canning, pickling and preserving.

3d ed. rev. by Rohland A. Isker and Walter A. Maclinn.

Call No. (NDL): 664.8-C187c3
Bibliographic ID of National Diet Library: 000006147938

Material type: 図書

Author: Campbell, Clyde Henderson, 1883-1946.

Publisher: Vance Pub. Corp.

Publication date: [1950]

Material Format: Paper

Capacity, size, etc.: 222 p. illus. 31 cm.

NDC: -

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Paper

Material Type: 図書
Title: Campbell's book, a manual on canning, pickling and preserving.
Edition: 3d ed. rev. by Rohland A. Isker and Walter A. Maclinn.
Author Heading: Campbell, Clyde Henderson, 1883-1946.
Publication, Distribution, etc.: Chicago : Vance Pub. Corp.
Publication Date: [1950]
Publication Date (W3CDTF): 1950
Extent: 222 p. illus. 31 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Canning and preserving.
Alimentos (Conservacao)
LCC: TX601
DDC: 664.8
Holding library: 国立国会図書館
Call No.: 664.8-C187c3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006147938
http://id.ndl.go.jp/bib/000006147938
LC Control Number: 50014583
https://lccn.loc.gov/50014583
Bibliographic Record Category (NDL): 211