Meals for serving twenty; a guide for better food service in the very small institutions. Produced for Nutrition Division by Information Services Division.

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Material Type: 図書
Title: Meals for serving twenty; a guide for better food service in the very small institutions. Produced for Nutrition Division by Information Services Division.
Author Heading: Canada. Dept. of National Health and Welfare.
Publication Date: 1964.
Publication Date (W3CDTF): 1964
Extent: 207 p. 28 cm.
Place of Publication (Country Code): CA
Text Language Code: eng
Subject Heading: Quantity cookery.
DDC: 641.57
Note (General): Loose-leaf.
Holding library: 国立国会図書館
Call No.: 641.57-C03n27m
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006148681
http://id.ndl.go.jp/bib/000006148681
Bibliographic Record Category (NDL): 211