Practical Chinese cooking.

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Note (General)：: Distributed by Japan Publications Trading Co., San Francisco.

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Material Type: 図書
Title: Practical Chinese cooking.
Author Heading: Chan, Kan Min.
Publication, Distribution, etc.: [Tokyo] : Japan Publications
Publication Date: [1969]
Publication Date (W3CDTF): 1969
Extent: 64 p. illus. (part col.) 27 cm.
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Cookery, Chinese.
LCC: TX724.5.C5
DDC: 641.5951
NDLC: Y73
Note (General): Distributed by Japan Publications Trading Co., San Francisco.
Holding library: 国立国会図書館
Call No.: Y73-150
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006152838
http://id.ndl.go.jp/bib/000006152838
LC Control Number: 71080048
https://lccn.loc.gov/71080048
Bibliographic Record Category (NDL): 211