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図書

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Icons representing 図書

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Call No. (NDL)
EF27-46
Bibliographic ID of National Diet Library
000006153029
Material type
図書
Author
Chang, Kwang-chih.ほか
Publisher
Yale University Press
Publication date
1977.
Material Format
Paper
Capacity, size, etc.
429 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Paper

Material Type
図書
ISBN
0300019386
Title
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
Author Heading
Chang, Kwang-chih.
Anderson, Eugene N. (Eugene Newton) , 1941-
Publication, Distribution, etc.
New Haven : Yale University Press
Publication Date
1977.
Publication Date (W3CDTF)
1977
Extent
429 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng