図書

Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Icons representing 図書

Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Call No. (NDL)
PC25-39
Bibliographic ID of National Diet Library
000006153317
Material type
図書
Author
Charalambous, George, 1922-ほか
Publisher
Academic Press
Publication date
1978.
Material Format
Paper
Capacity, size, etc.
xiv, 394 p. : ill. ; 24 cm.
NDC
-
View All

Notes on use

Note (General)：

Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0121690504
Title
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Author Heading
Charalambous, George, 1922-
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Publication, Distribution, etc.
New York : Academic Press
Publication Date
1978.
Publication Date (W3CDTF)
1978
Extent
xiv, 394 p. : ill. ; 24 cm.
Alternative Title
Headspace techniques.
Place of Publication (Country Code)
US