Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

• Material Type: 図書
• ISBN: 0121690601
• Title: Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
• Author Heading: Charalambous, George, 1922-; Inglett, George E ( 00444245 )Authorities; American Chemical Society. Division of Agricultural and Food Chemistry.
• Publication, Distribution, etc.: New York : Academic Press
• Publication Date: 1978.
• Publication Date (W3CDTF): 1978
• Extent: xiii, 422 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Flavor -- Congresses.; Flavoring essences -- Congresses.
• LCC: TP372.5
• DDC: 664
• NDLC: PC51
• Note (General): Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC51-1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006153318; http://id.ndl.go.jp/bib/000006153318
• LC Control Number: 78011177; https://lccn.loc.gov/78011177
• Bibliographic Record Category (NDL): 211