図書

Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

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Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

Call No. (NDL)
SC186-17
Bibliographic ID of National Diet Library
000006155340
Material type
図書
Author
Christie, A. B. (Andrew Barnett)ほか
Publisher
Faber
Publication date
1971.
Material Format
Paper
Capacity, size, etc.
3-216 p. 21 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
0571088988
Title
Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Author Heading
Christie, A. B. (Andrew Barnett)
Christie, Mary Clare.
Publication, Distribution, etc.
London : Faber
Publication Date
1971.
Publication Date (W3CDTF)
1971
Extent
3-216 p. 21 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng