A study of the concentration, prices, and mark-ups in the distribution of food products / Commission of the European Communities.

• Material Type: 図書
• ISBN: 9282508994 (v. 1)
• Title: A study of the concentration, prices, and mark-ups in the distribution of food products / Commission of the European Communities.
• Series Title: Evolution of concentration and competition series ; no. 24
• Title Heading: Série Evolution de la concentration et de la concurrence ; no 24.
• Author Heading: 欧州共同体委員会 オウシュウ キョウドウタイ イインカイ ( 00297325 )Authorities
• Publication, Distribution, etc.: Brussels : The Commission; [Washington, D.C. : sold by European Community Information Service]
• Publication Date: 1978.
• Publication Date (W3CDTF): 1978
• Extent: 2 v. : graphs ; 30 cm.
• Place of Publication (Country Code): BE
• Text Language Code: eng
• Subject Heading: Food industry and trade -- European Economic Community countries.; Food prices -- European Economic Community countries.; Industrial concentration -- European Economic Community countries.; Food prices -- Great Britain.
• LCC: HD9015.E82
• DDC: 338.5/2
• NDLC: DL681
• Note (General): "Collection Studies."; Chiefly tables.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: DL681-27
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006159238; http://id.ndl.go.jp/bib/000006159238
• LC Control Number: 80459675 //r862; https://lccn.loc.gov/80459675
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Linda, R. General approach and methodology for the analysis of price structuresv. 2. Development Analysts Ltd. Retail food prices in the United ...