Textbook of meat inspection, by J. Drabble. 7th rev. ed.

Textbook of meat inspection, by J. Drabble.

7th rev. ed.

Notes on use

Note (General)：: "Based on the course of lectures delivered annually by me in the Sydney technical college."--Pref. to 1st. ed.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Textbook of meat inspection, by J. Drabble.
Edition: 7th rev. ed.
Author Heading: Drabble, Joseph.
Publication, Distribution, etc.: [Sydney : Angus and Robertson ltd
London] : Angus and Robertson ltd
Publication Date: [1960]
Publication Date (W3CDTF): 1960
Extent: xvii, 416 p. plates, diagrs. 22 cm.
Place of Publication (Country Code): AU
Text Language Code: eng
Subject Heading: Meat inspection.
Veterinary anatomy.
Veterinary medicine.
DDC: 614.317
Note (General): "Based on the course of lectures delivered annually by me in the Sydney technical college."--Pref. to 1st. ed.
Holding library: 国立国会図書館
Call No.: 614.317-D756t7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006173440
http://id.ndl.go.jp/bib/000006173440
Bibliographic Record Category (NDL): 211