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図書

Typical Japanese cooking. Translated by V. A. McKenzie Skillman. [Rev. ed.

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Typical Japanese cooking. Translated by V. A. McKenzie Skillman.

[Rev. ed.

Call No. (NDL)
641.5952-E28t
Bibliographic ID of National Diet Library
000006177275
Material type
図書
Author
江上, トミ, 1899-1980
Publisher
Shibata Pub. Co.; exclusive distributors: Japan Publications Trading Co.
Publication date
[1963]
Material Format
Paper
Capacity, size, etc.
146 p. ill. (part col.) 27 cm.
NDC
-
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Paper

Material Type
図書
Edition
[Rev. ed.
Author Heading
江上, トミ, 1899-1980 エガミ, トミ, 1899-1980 ( 00005093 )Authorities
Publication Date
[1963]
Publication Date (W3CDTF)
1963
Extent
146 p. ill. (part col.) 27 cm.
Place of Publication (Country Code)
JP
Text Language Code
eng