図書

Elsevier's dictionary of barley, malting, and brewing, in six languages: German, English/ American, French, Danish, Italian, Spanish. Compiled and arr. on a German alphebetical base by B. D. Hartong. With a pref. by Ph. Kreiss. (Elsevier's multilingual dictionaries)

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Elsevier's dictionary of barley, malting, and brewing, in six languages: German, English/ American, French, Danish, Italian, Spanish. Compiled and arr. on a German alphebetical base by B. D. Hartong. With a pref. by Ph. Kreiss.

(Elsevier's multilingual dictionaries)

Call No. (NDL)
663.3-E49
Bibliographic ID of National Diet Library
000006178828
Material type
図書
Author
Hartong, Bernard D.ほか
Publisher
Elsevier Pub. Co.
Publication date
1961.
Material Format
Paper
Capacity, size, etc.
669 p. 23 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
1961.
Publication Date (W3CDTF)
1961
Extent
669 p. 23 cm.
Place of Publication (Country Code)
NL
Text Language Code
ger