Jump to main content

図書

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.]. (Proceedings of the 11th FEBS meeting ; v. [3]) ([FEBS meeting] ; v. 44)

Icons representing 図書

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].

(Proceedings of the 11th FEBS meeting ; v. [3]) ([FEBS meeting] ; v. 44)

Call No. (NDL)
PC25-36
Bibliographic ID of National Diet Library
000006183371
Material type
図書
Author
Federation of European Biochemical Societies.ほか
Publisher
Pergamon Press
Publication date
1978.
Material Format
Paper
Capacity, size, etc.
ix, 218 p. : ill. ; 23 cm.
NDC
-
View All

Notes on use

Note (General)：

"Symposium A3."

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0080226256
Title
Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].
Series Title
Proceedings of the 11th FEBS meeting ; v. [3]
[FEBS meeting] ; v. 44
Title Heading
Federation of European Biochemical Societies. FEBS meeting ; v. 44.
Author Heading
Federation of European Biochemical Societies.
Adler-Nissen, Jens.
Publication, Distribution, etc.
Oxford : Pergamon Press
New York : Pergamon Press
Publication Date
1978.
Publication Date (W3CDTF)
1978
Extent
ix, 218 p. : ill. ; 23 cm.