図書

Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors. (Advances in chemistry series ; 160)

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Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

(Advances in chemistry series ; 160)

Call No. (NDL)
PC25-20
Bibliographic ID of National Diet Library
000006183445
Material type
図書
Author
Feeney, Robert Earl, 1913-ほか
Publisher
American Chemical Society
Publication date
1977.
Material Format
Paper
Capacity, size, etc.
viii, 312 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0841203393
ISSN (series)
0065-2393
Publication, Distribution, etc.
Publication Date
1977.
Publication Date (W3CDTF)
1977