図書

Total quality control: engineering and management: the technical and managerial field for improving product quality, including its reliability, and for reducing operating costs and losses.

Icons representing 図書

Total quality control: engineering and management: the technical and managerial field for improving product quality, including its reliability, and for reducing operating costs and losses.

Call No. (NDL)
658.562-F297t
Bibliographic ID of National Diet Library
000006183494
Material type
図書
Author
Feigenbaum, Armand Vallin
Publisher
McGraw-Hill
Publication date
1961.
Material Format
Paper
Capacity, size, etc.
627 p. illus. 24 cm.
NDC
-
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Notes on use

Note (General):

First published in 1951 under title: Quality control.

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Paper

Material Type
図書
Title Heading
Publication, Distribution, etc.
Publication Date
1961.
Publication Date (W3CDTF)
1961
Extent
627 p. illus. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng