図書

Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.]. (Techniques in pure and applied microbiology)

Icons representing 図書

Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.].

(Techniques in pure and applied microbiology)

Call No. (NDL)
PA411-28
Bibliographic ID of National Diet Library
000006184109
Material type
図書
Author
Wang, Daniel I-chyau, 1936-
Publisher
Wiley
Publication date
c1979.
Material Format
Paper
Capacity, size, etc.
ix, 374 p. : ill. ; 24 cm.
NDC
-
View All

Notes on use

Note (General)：

"A Wiley-Interscience publication."

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0471919454
Title
Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.].
Series Title
Techniques in pure and applied microbiology
Author Heading
Wang, Daniel I-chyau, 1936-
Publication, Distribution, etc.
New York : Wiley
Publication Date
c1979.
Publication Date (W3CDTF)
1979
Extent
ix, 374 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US