The food of the Western world : an encyclopedia of food from North America and Europe / Theodora FitzGibbon ; ill. prepared by George Morrison.

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Material Type: 図書
ISBN: 0812904273
Title: The food of the Western world : an encyclopedia of food from North America and Europe / Theodora FitzGibbon ; ill. prepared by George Morrison.
Author Heading: FitzGibbon, Theodora.
Publication, Distribution, etc.: New York : Quadrangle/New York Times Book Co.
Publication Date: c1976.
Publication Date (W3CDTF): 1976
Extent: xxx, 529 p. : ill. ; 29 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Dictionaries.
Cookery -- Dictionaries.
LCC: TX349
DDC: 641.3/003
NDLC: PC2
Note (Bibliography): Bibliography: p. xxix-xxx.
Holding library: 国立国会図書館
Call No.: PC2-4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006185889
http://id.ndl.go.jp/bib/000006185889
LC Control Number: 74024279
https://lccn.loc.gov/74024279
Bibliographic Record Category (NDL): 211