図書

Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.

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Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.

Call No. (NDL)
612.01533-F898e
Bibliographic ID of National Diet Library
000006189824
Material type
図書
Author
Food and Agriculture Organization of the United Nations. Nutrition Division.ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
1962.
Material Format
Paper
Capacity, size, etc.
x, 103 p. illus. 23 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
Title
Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
Author Heading
Food and Agriculture Organization of the United Nations. Nutrition Division.
Fridthjof, John.
Publication, Distribution, etc.
Rome : Food and Agriculture Organization of the United Nations
Publication Date
1962.
Publication Date (W3CDTF)
1962
Extent
x, 103 p. illus. 23 cm.
Text Language Code
eng
Subject Heading
Fish as food.
Proteins.
Diet.
LCC
TX385