The anatomy of work; the implications of specialization. Translated by Wyatt Rawson.

Notes on use

Note (General)：: Translated from the French: Le travail en miettes.American edition has subtitle: Labor, leisure, and the implication of automation.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The anatomy of work; the implications of specialization. Translated by Wyatt Rawson.
Title Heading: Le travail en miettes. English
Author Heading: Friedmann, Georges, 1902-1977 ( 00440223 )Authorities
Publication, Distribution, etc.: London : Heinemann
Publication Date: [1961]
Publication Date (W3CDTF): 1961
Extent: 203 p. 23 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Work.
DDC: 338.018
Note (General): Translated from the French: Le travail en miettes.
American edition has subtitle: Labor, leisure, and the implication of automation.
Note (Bibliography): Includes bibliography.
Holding library: 国立国会図書館
Call No.: 338.018-F899tEr
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006190070
http://id.ndl.go.jp/bib/000006190070
Bibliographic Record Category (NDL): 211