Current aspects of food colorants / editor, Thomas E. Furia.

Notes on use

Note (General)：: Papers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0849353955
Title: Current aspects of food colorants / editor, Thomas E. Furia.
Author Heading: Furia, Thomas E.
American Chemical Society.
Publication, Distribution, etc.: Cleveland : CRC Press
Publication Date: c1977.
Publication Date (W3CDTF): 1977
Extent: 93 p., [1] leaf of plates : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Coloring matter in food -- Congresses.
Food Coloring Agents -- congresses.
LCC: TP456.C65
DDC: 664/.06
NDLC: PC25
Note (General): Papers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006190987
http://id.ndl.go.jp/bib/000006190987
LC Control Number: 77010088 //r79
https://lccn.loc.gov/77010088
Bibliographic Record Category (NDL): 211