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図書

The grain supply of England during the Napoleonic period; a thesis by W. Freeman Galpin. (University of Michigan publications. History and political science ; v. 6)

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The grain supply of England during the Napoleonic period; a thesis by W. Freeman Galpin.

(University of Michigan publications. History and political science ; v. 6)

Call No. (NDL)
942.073-G178g
Bibliographic ID of National Diet Library
000006191836
Material type
図書
Author
Galpin, William Freeman, 1890-1963.
Publisher
The Macmillan company
Publication date
1925.
Material Format
Paper
Capacity, size, etc.
xi, 305 p. incl. tables. 24 cm.
NDC
-
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Notes on use

Note (General):

Published also as thesis (PH. D.) University of Pennsylvania, 1925.

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Paper

Material Type
図書
Publication Date
1925.
Publication Date (W3CDTF)
1925
Extent
xi, 305 p. incl. tables. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng