Report on the review of the emulsifiers and stabilisers in food regulations, 1962.

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0112408613
Title: Report on the review of the emulsifiers and stabilisers in food regulations, 1962.
Author Heading: Great Britain. Food Additives and Contaminants Committee.
Weedon, B. C. L.
Publication, Distribution, etc.: London : H.M.S.O.
Publication Date: 1970.
Publication Date (W3CDTF): 1970
Extent: 57 p. 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food additives -- Law and legislation -- Great Britain.
Food Additives -- legislation.
LCC: LAW
DDC: 344.41/04232
344.104232
NDLC: AG-541
A566
Note (General): Chairman: B. C. L. Weedon.
Note (Bibliography): Bibliography: p. 56-57.
Holding library: 国立国会図書館
Call No.: AG-541-38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006202211
http://id.ndl.go.jp/bib/000006202211
LC Control Number: 72451819 //r87
https://lccn.loc.gov/72451819
Bibliographic Record Category (NDL): 211