Report on the review of the Preservatives in Food Regulations, 1962.

Report on the review of the Preservatives in Food Regulations, 1962.

Call No. (NDL): EG261-2
Bibliographic ID of National Diet Library: 000006202212

Material type: 図書

Author: Great Britain. Food Additives and Contaminants Committee.

Publisher: H.M.S.O.

Publication date: 1972.

Material Format: Paper

Capacity, size, etc.: 89 p. 25 cm.

NDC: -

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 011240863X
Title: Report on the review of the Preservatives in Food Regulations, 1962.
Author Heading: Great Britain. Food Additives and Contaminants Committee.
Publication, Distribution, etc.: London : H.M.S.O.
Publication Date: 1972.
Publication Date (W3CDTF): 1972
Extent: 89 p. 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food additives -- Law and legislation.
LCC: KD3456.P7
DDC: 614.3/3
NDLC: EG261
Note (Bibliography): Bibliography: p. 84-85.
Holding library: 国立国会図書館
Call No.: EG261-2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006202212
http://id.ndl.go.jp/bib/000006202212
LC Control Number: 72305580
https://lccn.loc.gov/72305580
Bibliographic Record Category (NDL): 211