図書

Report on cream / Food Standards Committee, Ministry of Agriculture, Fisheries and Food. (FSC/REP/76)

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Report on cream / Food Standards Committee, Ministry of Agriculture, Fisheries and Food.

(FSC/REP/76)

Call No. (NDL)
AG-431-4
Bibliographic ID of National Diet Library
000006202215
Material type
図書
Author
Great Britain. Food Standards Committee.ほか
Publisher
-
Publication date
1982.
Material Format
Paper
Capacity, size, etc.
29 p. 25 cm.
NDC
-
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Notes on use

Note (General):

Chairman : R. F. Curtis.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0112425461
Series Title
Publication Date
1982.
Publication Date (W3CDTF)
1982
Extent
29 p. 25 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng