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図書

Food Standards Committee report on jams and other preserves.

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Food Standards Committee report on jams and other preserves.

Call No. (NDL)
PC61-1
Bibliographic ID of National Diet Library
000006202218
Material type
図書
Author
Great Britain. Food Standards Committee.
Publisher
H.M.S.O.
Publication date
1968.
Material Format
Paper
Capacity, size, etc.
25 p. 25 cm.
NDC
-
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Notes on use

Note (General):

At head of title: Ministry of Agriculture, Fisheries and Food.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0112408206
Publication, Distribution, etc.
Publication Date
1968.
Publication Date (W3CDTF)
1968
Extent
25 p. 25 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng