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図書

Food Standards Committee report on novel protein foods.

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Food Standards Committee report on novel protein foods.

Call No. (NDL)
PC21-25
Bibliographic ID of National Diet Library
000006202219
Material type
図書
Author
Great Britain. Food Standards Committee.
Publisher
H.M.S.O.
Publication date
1974.
Material Format
Paper
Capacity, size, etc.
v, 82 p. ; 25 cm.
NDC
-
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Notes on use

Note (General):

At head of title: Ministry of Agriculture, Fisheries, and Food."FSC/REP/62."

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Bibliographic Record

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Paper

Material Type
図書
ISBN
011240829X
Publication, Distribution, etc.
Publication Date
1974.
Publication Date (W3CDTF)
1974
Extent
v, 82 p. ; 25 cm.
Alternative Title
Report on novel protein foods
Place of Publication (Country Code)
GB