図書

Food Standards Committee report on offals in meat products.

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Food Standards Committee report on offals in meat products.

Call No. (NDL)
DM456-9
Bibliographic ID of National Diet Library
000006202220
Material type
図書
Author
Great Britain. Food Standards Committee.ほか
Publisher
H.M.S.O.
Publication date
1972.
Material Format
Paper
Capacity, size, etc.
34 p. 25 cm.
NDC
-
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Notes on use

Note (General):

At head of title: Ministry of Agriculture, Fisheries and Food.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0112408265
Publication, Distribution, etc.
Publication Date
1972.
Publication Date (W3CDTF)
1972
Extent
34 p. 25 cm.
Alternative Title
Report on offals in meat products
Place of Publication (Country Code)
GB