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図書

Date marking of food : Steering Group on Food Freshness interim report [to the] Ministry of Agriculture, Fisheries and Food.

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Date marking of food : Steering Group on Food Freshness interim report [to the] Ministry of Agriculture, Fisheries and Food.

Call No. (NDL)
EG261-5
Bibliographic ID of National Diet Library
000006203118
Material type
図書
Author
Great Britain. Steering Group on Food Freshness.ほか
Publisher
H.M.S.O.
Publication date
1974 [i.e. 1975]
Material Format
Paper
Capacity, size, etc.
50 p. ; 25 cm.
NDC
-
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Notes on use

Note (General):

"SGFF/REP/1."

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Bibliographic Record

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1974 [i.e. 1975]
Publication Date (W3CDTF)
1975
Extent
50 p. ; 25 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng