図書

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

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The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.

(Bibliotheca "Nutritio et dieta," fasc. 7)

Call No. (NDL)
641.1-G882i
Bibliographic ID of National Diet Library
000006205065
Material type
図書
Author
Group of European Nutritionists. Symposium (3rd : 1964 : Wageningen, Netherlands)ほか
Publisher
S. Karger
Publication date
1965.
Material Format
Paper
Capacity, size, etc.
vi, 242 p. illus. 25 cm.
NDC
-
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English, French, or German; pref. in English and German.

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Paper

Material Type
図書
Title
The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
Series Title
Bibliotheca "Nutritio et dieta," fasc. 7
Title Heading
Bibliotheca Nutritio et dieta ; no. 7.
Author Heading
Group of European Nutritionists. Symposium (3rd : 1964 : Wageningen, Netherlands)
Somogyi, J. C. (Johann Carl)
Publication, Distribution, etc.
Basel : S. Karger
New York : S. Karger
Publication Date
1965.
Publication Date (W3CDTF)
1965
Extent
vi, 242 p. illus. 25 cm.
Place of Publication (Country Code)
CH