図書

Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine. (Bibliotheca "Nutritio et Dieta" fasc. 9)

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Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine.

(Bibliotheca "Nutritio et Dieta" fasc. 9)

Call No. (NDL)
PC25-13
Bibliographic ID of National Diet Library
000006205066
Material type
図書
Author
Group of European Nutritionists. Symposium (4th : 1965 : Hämeenlinna, Finland)ほか
Publisher
S. Karger
Publication date
1967.
Material Format
Paper
Capacity, size, etc.
126 p. illus. 26 cm.
NDC
-
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Paper

Material Type
図書
Title
Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine.
Series Title
Bibliotheca "Nutritio et Dieta" fasc. 9
Title Heading
Bibliotheca Nutritio et dieta ; no. 9
Author Heading
Group of European Nutritionists. Symposium (4th : 1965 : Hämeenlinna, Finland)
Somogyi, J. C. (Johann Carl)
Roine, Paavo.
Publication, Distribution, etc.
Basel : S. Karger
New York : S. Karger
Publication Date
1967.
Publication Date (W3CDTF)
1967
Extent
126 p. illus. 26 cm.
Place of Publication (Country Code)
CH